Homemade fresh fruit salad

Homemade chocolate mousse

Homemade cottage cheese and cream dessert

Homemade Italian sweet course served in its coffee flavoured sauce

Selection of 3 kinds of Italian cheese

Italian sweet course served in its coffee flavoured sauce

Cottage cheese and cream dessert

Chocolate mousse

Medaglione di Vitello al limone

Veal Medallion, lemon, white wine

Scaloppina Marcel Jullian

Veal escalope, tomatoes, roquette, grana cheese

Ossobuco

Milanaise veal, knuckle stew

Irish Coffee

Façon Hemingway

Long Island Iced tea

Grappa

Sambuca

Strega

Amaretto

Fernet-Branca

Amaro Averna

Limoncello

Armagnac V.S.O.P

Fine Calvados

“Père Magloire”

Grand-Marnier

Poire Williams

Cognac “Remy Martin”

Baileys Irish Cream

Expresso

Décaféiné

Cappuccino

Caffé au lait

Thé – Infusion

Coffee or Tea

With a selection home miniature desserts

J&B Blend

40°

Jack Daniels Tenessee

43°

Aberlour Single malt 10 ans

43°

Chivas Régal Old Blend 12 ans

40°

Knockando Single malt 12 ans

40°

Lagavulin Single Islay malt 16 ans

43°

Jus de fruits

Jus de tomates

Perrier

Lemonade

Eau minérale plate

Eau minérale gazeuse

Birra Morett

Bière italienne

Coca-Cola

Schweppes

Orangina

Prosecco

Kir

Marsala aux oeufs

Marsala aux amandes

Ricard

Kir Royal

La coupe de Champagne

Cocktail Bellini

Martini Rouge ou Blanc

Campari

Americano

Spritz

Fraisier

Nectar d’orange et boisson à la fraise

Cocootier

Nectar d’ananas, jus d’orange, sirop de noix de coco, sirop de grenadine

Valpolicella D.O.C

Nero d'Avola I.G.T

Chianti Classico D.O.C

Lacryma Christie del Vesuvio D.O.C

Barbera D.O.C

Salice Salentino Réserva D.O.C.

Lambrusco Secco D.O.C

Frizzante, pétillant, sparkling

Donna Lisa Salice Salentino D.O.C

Amarone di Verona D.O.C

Vino Nobile Montepulciano D.O.C.G

Barolo D.O.C.G

Brunello di Montalcino D.O.C.G

Orvieto D.O.C

Frascati D.O.C

Prosecco D.O.C

Frizzante, pétillant, sparkling

Bardolino Verona D.O.C

Lacryma Christie del Vesuvio D.O.C

Rouge Merlot D.O.C

Rosé Chiaretto D.O.C

Blanc Trebbiano D.O.C

Aglianico D.O.P 13%

Campania: Regno delle due Sicilie

Taurasi D.O.C.G 15%

Campania: Regno delle due Sicilie

Negroamaro I.G.T 12,5%

Puglia

Monferrato Chiaretto D.O.C 12,5%

Piemonte: Regno di Savoia

Falanghina I.G.T 12,5%

Campania: Campi Flegrei

Pinot Grigio I.G.T 12%

Veneto: Ducato dei vini Friulani

Soave D.O.C 11,5%

Veneto: Regno Longobardo

Louis Regnier Brut

Grande Réserve Brut: la coupe

Louis Regnier Rosé

Grande Réserve Brut

Louis Regnier Millésime

Cuvée Millésime 2005

D.O.C.: Denominazione di Origine Controllata

D.O.C.G.: Denominazione di Origine Controllata e Garantita

I.G.T.: Indicazioni Geografica Tipica

V.T.G.: Vino da Tavola con indicazione Geografica

Afferati misti

Parme ham, salame, mortadelle, sort of bacon, dried beef meat

Antipasti di verdure

Selection of vegetables

Bresaola rucola e parmigiano

Thin slices of dried beef, Parmesan

Prosciutto San Daniele o Parma

Thin slices of famous Italian raw ham

Spaghetti aglio e olio

Spaghetti, garlic and olive oil sauce

Spaghetti alla Carbonara

Spaghetti pasta, bacon, egg, dairy cream, cheese

Penne all’ Arrabbiata

Penne pasta, hot tomatoes sauce

Risotto ai funghi porcini

Over cooked rice, with porcini mushrooms

Pennette ai Carciofi

Pasta, artichokes and dried beef meat, cream, gorgonzola

Tortelloni ai 4 Formaggi

Pasta stuffed with beef meat, four cheese sauce

Ravioli Freschi al pesto di Basilico

Ravioli pasta, stuffed with basil, pistou sauce, cream

Linguine alle vongole

Linguine with clams

Salmone al fior di sale con risotto

Salmon with flavoured salt, overcooked rice

Mozzarella di bufala

Tomatoes, buffalo mozzarella cheese, olive oil, basil

Insalata italiana

Salad, tuna, boiled egg, capers, tomatoes, corn, olives, mushroom