Antipasti di verdure

Selection of vegetables

Carpaccio di salmone

Thin slice of salmon, olive oil, lemon

Carpaccio di tonno all'aceto balsamico

Thin slice of tuna with balsamic vinegar

Carpaccio al parmigiano

Thin slices of raw beef, olive oil, Parmesan (Italian cheese)

Afferati misti

Parme ham, salame, mortadelle, sort of bacon, dried beef meat

Prosciutto San Daniele o Parma

Thin slices of famous Italian raw ham

Bresaola rucola e parmigiano

Thin slices of dried beef, Parmesan

Insalata mista

Mixture of salads

Minestrone

Vegetable soup

Rucola parmigiano

Salad roquette with Parmesan (Italian cheese)

Mozzarella di bufala

Tomatoes, buffalo mozzarella cheese, olive oil, basil

Mille-feuille d’aubergine au chèvre chaud

Aubergine with warm goat’s chees and salad

Max Insalata italiana

Salad, tuna, boiled egg, capers, tomatoes, corn, olives, mushroom

Spaghetti aglio e olio

Spaghetti, garlic and olive oil sauce

Spaghetti al pomodoro

Pasta, tomates sauce, basil

Penne all’ Arrabbiata

Penne pasta, hot tomatoes sauce

Pasta al Gorgonzola

Pasta, creamy sauce, Gorgonzola cheese

Spaghetti alla Carbonara

Spaghetti pasta, bacon, egg, dairy cream, cheese

Pennette al Salmone

Penne pasta with creamy sauce, smocked and fresh salmon

Spaghetti alla Bolognese

Pasta, tomato sauce and minced beef

Tagliatelle al Salmone

Tagliatelle pasta with creamy sauce, smocked and fresh salmon

Tortelloni ai 4 Formaggi

Pasta stuffed with beef meat, four cheese sauce

Pennette ai Carciofi

Pasta, artichokes and dried beef meat, cream, gorgonzola

Ravioli Freschi al pesto di Basilico

Ravioli pasta, stuffed with basil, pistou sauce, cream

Lasagne alla Bolognese

Lasagne, Béchamel bolognaise sauce, Parmesan cheese

Ravioli ai Funghi

Ravioli pasta stuffed with mushrooms, mushroom sauce cream

Risotto ai funghi porcini

Over cooked rice, with porcini mushrooms

Medaglione di Vitello al limone

Veal Medallion, lemon, white wine

Saltimbocca alla Romana

Veal escalope and Parme ham, white wine sauce

Scaloppina Marcel Jullian

Veal escalope, tomatoes, roquette, grana cheese

Ossobuco

Milanaise veal, knuckle stew

Filetto di Manzo all’aceto balsamico

Beef filet, balsamic vinegar sauce

Filetto di Manzo al Gorgonzola

Beef filet, Gorgonzola cheese sauce

Fegato alla Veneziana

Thin slices of veal, oinion sauce, white wine, polenta pasta

Linguine alle vongole

Linguine with clams

Calamari in casseruola e risotto

Squids, tomatoes, garlic, parsley, overcooked rice

Linguine ai gamberoni

King-sized prawns, tomato sauce, garlic and olive oil

Salmone al fior di sale con risotto

Salmon with flavoured salt, overcooked rice

Homemade fresh fruit salad

Homemade chocolate mousse

Homemade cottage cheese and cream dessert

Homemade Italian sweet course served in its coffee flavoured sauce

Homemade tart and dairy cream or vanilla ice-cream

Auberge Cup

Fresh fruit, vanilla ice-cream, chantilly cream whipped dairy cream

Amalfi Cup

Chocolate ice-cream, whipped dairy cream, hot chocolate sauce

Capri Cup, Coffee ice-cream, whipped dairy cream

Dolomite Cup

Alcohol and lemon sorbet